Today we have brought (Khandavi recipe) for you which is not only healthy but also edible. Khandvi is also known as Patuli. Khandvi is a popular recipe in Gujarat and Maharashtra and it does not take much time to prepare. And it can be easily prepared at home…
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| Khandavi recipe |
So let's see what things we need to make it...
Material:-
- Gram flour – 1 cup
- Curd – 1/2 cup
- Salt – as per taste
- Ginger chopped – 1/2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Oil – 2 spoons
- Green Coriander – 1 teaspoon
- Coconut(chopped)- 2 spoons
- Sesame – 1 teaspoon
- Mustard – 1/2 teaspoon
- Green chilli – 2 pieces
How to make Khandvi Recipe
- First of all, add gram flour, curd, salt, ginger, turmeric and water in the grinder and make a paste.
- After that turn on the gas and pour the batter into the pan. And keep stirring until it thickens.
- When it becomes thick, remove it and turn off the gas.
- After that place it on the back side of a plate. Similarly, apply 2-3 plates on three plates. And let the ends cool down.
- When it cools down, cut it lengthwise with a knife.
- After that wrap it round with the help of hands.
- Make all the balls like this.
- Then turn on the gas and heat oil in a ladle and add mustard seeds, sesame seeds and green chillies to it and prepare tadka.
- After that put it on Khandvi with the help of a spoon.
- Then add coconut and coriander on it and our Khandvi recipe is ready.
Suggestion:-
- It is good to have fresh gram flour for making Khandvi.
- When serving on a plate, keep the ghee covered.
- Cook the solution while stirring continuously and after it becomes thick, immediately spread it in the plate.
After all Enjoy you recipe!
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