Method to make potato curry like Bhandara!
As you all know that potato is a vegetable which you can eat with anything. Roti, rice, pulao or puri…. Today I have brought you only the recipe for making potato curry. It is as good to eat as it looks, so you must make it at home and enjoy it.
I have made this potato curry in a very simple and easy way. Then you will definitely like this. So let us see how to make potato curry and what things we will need to make it.
Material:-
1. To make vegetables- Boiled potatoes – 4
- Onion – 1
- Tomato – 1
- Oil – 25 grams
- Cumin Seeds – 1/2 teaspoon
- Garam Mashala – (cloves, cardamom, cinnamon)
- Garlic- 1
- Chili powder – 1 teaspoon
- Turmeric powder- 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Salt-1 teaspoon (as per taste)
2. For tadka
- Oil/Ghee – 50 grams
- Cumin Seeds – 1/2 teaspoon
- Curry leaves – 5-6
- Green Chili -2
- Coriander Leaf
Method of making potato curry
- First of all, place the pan on gas and add oil to it. Then put cumin seeds and hot masala in it and fry it for some time.
- Then put garlic in it.
- Then add onion to it and cook it for some time.
- Then add chilli powder, turmeric and coriander powder and fry it for some time.
- Then put tomatoes in it and add salt and fry it on low flame.
- After roasting for 4-5 minutes, add water to it.
- And leave it to boil for a while.
- Then add potatoes in it and mix it, then cover it and cook for a while.
- Now heat ghee or oil in another pan and add cumin seeds, curry leaves and green chillies and fry for some time.
- Then add it to the vegetable and mix it well.
- And our vegetable is ready.
You can eat it with puri, paratha, roti or even rice. So you must make it a toy by making sharp legs.
Suggestion-
- Cook the tomatoes thoroughly on medium flame.
- After adding the potatoes, stir the vegetables very carefully, otherwise the potatoes will break completely.
- If you temper the vegetable separately, its taste increases even more.
- If you don't want to apply tadka then don't apply it.
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