How to make veg cutlets?
Veg Cutlet It is a very good and nutritious dish because we make it with green vegetables. You can also eat it for breakfast or at snack time. It is very easy to make and the best thing is that it does not contain much oil, so you can eat it without thinking anything.
Well, if you want, you can make non-veg cutlets also, but I have told you the method of making veg cutlets here because most of the people do not like non-veg, so this is for those people, and if you want to make veg cutlets, then this is for those people. Once you have learned how to make cutlets, there is nothing wrong in making non-veg cutlets.
Here I have used vegetables of my choice, if you like any other recipe then you can use that also…. So let us see how to make veg cutlets….
Material:
- Potato: 2 (boiled)
- Peas: Half cup
- Carrot: half cup
- French beans: ½ cup
- Beetroot: Half cup
- Ginger: 1 inch (fine)
- Garlic: 10-12 (finely chopped)
- All purpose flour: 3 spoons
- Onion: 1 (finely chopped)
- Green Chilli:4
- Breadcrumbs: 1/2 cup
- Red chilli powder: 1/2 teaspoon
- Turmeric Powder and: 1/2 tsp
- Coriander powder: 1/2 teaspoon
- Garam Mashala: 1 teaspoon
- Coriander leaves: 1/4 cup
- Lemon Juice: 2 teaspoons
- Salt: Taste Tips
NOTE: It is very easy to make breadcrumbs… First of all take a bread and break it properly and chop it finely. And your breadcomb is ready.
you are reading How to make veg cutlets? if you want youHow to make Dry Mini Samosa? #2 How to make pav bhaji? #3 Make Monaco Chaat in 5 minutes! Can make
recipe:
- First of all, put all the vegetables (potatoes, peas, beans, carrots and beetroot) in a pressure cooker, add 1 cup of water and a little salt and boil it.
- Then place the pan on the other side, add some oil, add onion, chilli and ginger garlic powder and fry for some time.
- When the onion turns brown, add the boiled vegetables to it.
- Then add chilli, turmeric, coriander leaves and salt and fry it for a while.
- Then smash it well and add breadcrumbs to it and mix.
- Now add lemon juice, coriander leaves and garam masala to it, mix it and turn off the gas. Then keep it to cool for a while.
- Then make a ball out of it and make whatever design you like, here I have made a heart design.
- And here our tikka design is done.
- And wrap it lightly with dry flour from all sides. Similarly, make a lot of tikkas at once and keep them on a plate.
- Then heat oil on gas and fry it on medium flame.
- Now take it out on tissue paper and your veg cutlet is ready.
- Then arrange it on the plate from all sides and add sauce, green chutney or mint chutney in the middle and serve it.
Suggestion:-
- If you want, you can also add any other vegetable of your choice.
- Cook the vegetables well and mix them well.
- And while frying it, keep the gas flame medium.
I am sure you would have liked this recipe very much. If you have any doubt regarding this recipe or you want to know about any other recipe which I have not mentioned yet, then you can ask in the comment box.
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